The new director general of the International Dairy Federation (IDF) has said that the organisation is wholly committed to driving forward its scientific heritage and helping the dairy sector make a greater impact in a fast-moving media and political climate.

Caroline Emond said: “The IDF has an outstanding record in fostering the development of dairy-related science. I am passionate about continuing the IDF’s essential work and communicating these efforts as widely as possible in a compelling fashion.

“The IDF’s unique ability to gain global consensus on key issues makes it the united voice of the international dairy sector. That, coupled with its respected multisectoral expertise places it in a strong position to make a real difference on behalf of the dairy sector and significantly contribute to consumers, producers, processors and stakeholders around the world.

“Now, more so than ever, it is imperative that the dairy sector extols the virtues of dairy produce and clearly demonstrates how dairy is an essential part of a healthy, balanced and sustainable diet. I will engage proactively with the relevant stakeholders to further the dairy sector’s interests and ensure the IDF provides international policy makers and influencers with science-based guidance and leadership.”